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Born in a small fishing village in Vietnam, Chef Rang didn’t grow up anywhere near Québec, gravy, or cheese curds.‍ He is absolutely blowing up on international social media. He has amazing energy and makes some wild creations. How do we get him to New England??

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Journalist Pascale Lévesque reported in Le Soleil that Quebec’s dairy industry is working toward giving poutine cheese curds a protected designation of origin. The effort is being led by the Quebec Dairy Industry Council and supported by several major cheesemakers across the province. Imagine features PoutineFest vendors Fromagerie du Presbytere.